Kerala is known as the land of spices and almost every dish prepared in Kerala contains spices and coconut, making it one of the most unique, aromatic and tastiest cuisines in the world. The cuisine is very hot and spicy, while the coconut gives it its richness.
In this Cook Book, I have included some of the most popular and traditional recipes of Kerala dishes. With a little patience, they are simple to make and the end result will be a delicious treat for the whole family.
The Kerala Cook Book: Authentic Recipes from Kerala & South India Gertrude Gomez
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